|
Features: Children's Menu, Full Bar, Happy Hour, Outdoor Dining, Waterfront Dining Meals Served: Dinner, Lunch Payment Options: All Major Credit Cards, American Express, Diners Club, Discover, MasterCard, Visa Sample Cuisine:
Menu Item 1: Seared, Grilled or Blackened Tuna Steak Salad - served over Upperdeck mixed spinach greens with a warm bacon dressing.
Menu Item 2: Penne Alla Vodka -
in a light tomato cream sauce topped with parmigiano reggiano cheese.
Menu Item 3: Wok on the Beach - sauteed chicken and shrimp, served with julienne fresh vegetables, beans sprouts and straw mushrooms over rice or angel hair pasta.
Menu Item 4: Seafood Mixed Grill -
grilled lobster tail, shrimp, tuna and New Zealand mussels. Served with rice and a vegetable medley.
Menu Item 5: Broiled Half Chicken with an Orange-Lemon Citrus Sauce - served with garlic mashed potatoes and fresh vegetables.
Menu Item 6: Grilled Portabello Sandwich - topped with grilled bermuda onion, julienne vegetables, monterey jack cheese and spicy tarragon mayonnaise.
|
